At the Exome Protein Company we apply our bioinformatic technology for advancing precision feed and food design. We are transforming product innovation performance, nutrition and health, and sustainability through exome protein matching, throughout agri-food supply chains.
About Us
The future of
precision feed and food design
Our Story
We are passionate about improving nutrition & health outcomes by applying the fundamentals of genomic biology with application design for feed, food and nutritionals. Our bio-infomatic system for exome protein matching has originated from the unique collaboration of specialists in genome biology, food chemistry, nutrition, and mathematical programming. We are revolutionizing the approach to feed and food protein nutrition, offering innovative services that cater to customer needs and preferences. We bring a new understanding of how exome protein matching can create the next generation of nutrition-advantaged feed and food products. We seek to work in collaboration with our industry customers and R&D partners, to deliver customised product applications. We provide nutritional and sustainability solutions to benefit the future food security of the global protein supply and reduce nitrogen pollution.
Meet The Team
Lloyd Simons
Managing Director | Founder
Business development leadership experience for over 100 customer projects across food, beverage, ingredients and bio-products. Involving new technology Research & Deveopment and commercialisation with New Ventures, to large multi-National companies.
Professor Louise Bennett graduated with a BSc (Hons), MSc (Chemistry) and PhD (Pharmacy) from Monash University in 1997. She has over 30 years experience in food and health science at CSIRO (ex Senior Principal Research Scientist) and as Professor of food chemistry at Monash University since 2017. She is a trans-disciplinary scientist working across the chemistry and biofunctionality of food with a focus on proteins and phytochemicals. She has co-authored over 96 peer-reviewed publications and one patent.
Louise Bennett
Chief Technical Officer | Founder
Mary Ann Augustin
Chief Scientific Officer | Founder
Dr Mary Ann Augustin graduated with a BSc (Hons) and a PhD (Chemistry) from Monash University in 1979. She has worked in food science for 45 years, including 35 years in CSIRO, Australia (ex-Chief Research Scientist) and 10 years in universities in Malaysia, UK and Australia. She has conducted research and industry translation in food science including dairy ingredients, oils and fats, microencapsulation of bioactives, food waste, plant-based meat analogues, fermentation, and food processing. Mary Ann has co-authored more than 280 peer-reviewed publications and 16 patents.
Collaborators
Technology commercialisation and new venture development